"Mastering the Art of French Cooking: Volume 1" by Julia Child is a comprehensive textbook on French cuisine, published in 2009 by Knopf Doubleday Publishing Group. This hardcover book, written in English, delves into the art of French cooking with a focus on culinary techniques and recipes. As a classic in the genre of cookbooks, it serves as a valuable resource for anyone looking to enhance their cooking skills and explore the rich culinary traditions of France.
